Manicotti Supreme

Directions

1. 1
   Preheat oven to 425 F.
2. 2
   In a large saucepan add both types of tomatoes as well as the salt, pepper, basil, oregano, thyme, cayenne pepper.
3. 3
   Stir well and cook on medium low heat.
4. 4
   Fill a large pot 2/3 full of water and add the salt.
5. 5
   Bring to a boil and add the large shells.
6. 6
   Cook for 8 minutes.
7. 7
   Drain the shells in a colander and set aside.
8. 8
   In a smaller bowl add ricotta cheese and mozzarella (and Parmesan or Romano if using) and stir well.
9. 9
   Stuff shells with the cheese mixture until plump, lay each stuffed shell into a large glass baking dish (9 x 12 x 4) in a single layer with the filling side facing up.
10. 10
    Add the heated tomato mixture over the stuffed shells.
11. 11
    Cover dish with aluminum foil and bake at 425 F for 35 minutes.
12. 12
    Serve with a robust green salad!
13. 13
    Note: I am allergic to garlic and do not use it in recipes, please feel free to add if you choose.