Manicotti With Cheese

Name: Manicotti With Cheese
Ingredients: 1 (8 oz.) box manicotti (can use large shells); 2 c. Ricotta cheese; 2 c. Mozzarella cheese, shredded; 1/4 c. Parmesan cheese; 2 Tbsp. fresh parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) jar spaghetti sauce

8 ingredients

7 steps

Ingredients

1 (8 oz.) box manicotti (can use large shells)
2 c. Ricotta cheese
2 c. Mozzarella cheese, shredded
1/4 c. Parmesan cheese
2 Tbsp. fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce

Directions

1

Cook manicotti (or shells) and drain.
2

Cool in a single layer. Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti.
3

Spread a thin layer of spaghetti sauce in bottom of 9 x 13-inch baking dish.
4

Arrange manicotti in single layer on sauce.
5

(If the large shells are used, put the open side down.) Cover with remaining sauce.
6

Cover with aluminum foil and bake at 350° for about 40 minutes.
7

Remove foil and bake 15 minutes longer.