Manicotti With Spinach

9 ingredients
9 steps

Ingredients

  • 2 c. Ricotta cheese
  • 3/4 c. freshly grated Parmesan cheese
  • 1 c. shredded Mozzarella cheese
  • 2 eggs
  • 10 oz. pkg. frozen spinach, thawed and well drained
  • salt and freshly ground pepper to taste
  • 1 tsp. minced garlic
  • 14 manicotti shells
  • 3 c. spaghetti sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine Ricotta cheese with 1/2 cup Parmesan cheese, the Mozzarella cheese, eggs, spinach, salt, pepper and garlic.
  3. 3
    Blend well.
  4. 4
    Cook manicotti shells al dente. Drain.
  5. 5
    Fill with spinach mixture.
  6. 6
    Place in baking dish and cover with spaghetti sauce.
  7. 7
    Sprinkle remaining 1/4 cup Parmesan cheese over top.
  8. 8
    Bake for 25 to 35 minutes, until heated through and bubbly.
  9. 9
    Serves 6.

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