Mansaff

Name: Mansaff
Ingredients: 3 lbs lamb meat, with bone (cut in large pieces); 1/4 cup butter; 1/4 cup pine nuts; 1/4 cup blanched almond; 2 large onions, chopped; 3 cloves garlic, minced; 5 cups cooked yogurt (laban, I have a recipe for this); 3 cups cooked rice, plain with only salt and turmeric added; 4 loaves arabic bread; salt and pepper

10 ingredients

1 steps

Ingredients

3 lbs lamb meat, with bone (cut in large pieces)
1/4 cup butter
1/4 cup pine nuts
1/4 cup blanched almond
2 large onions, chopped
3 cloves garlic, minced
5 cups cooked yogurt (laban, I have a recipe for this)
3 cups cooked rice, plain with only salt and turmeric added
4 loaves arabic bread
salt and pepper

Directions

1

["Boil meat in water for 20 minutes, removing any froth that forms. Add onions, and garlic and cook until the meat is tender.", "Add the cooked laban to the lamb and simmer uncovered over low heat for 10 minutes. If the yogurt thickens too much, add some water or meat broth.", "On a big enough roung tray with a 2-3\" high sides