Many Bean Soup

8 ingredients
4 steps

Ingredients

  • 1 pound beans dried
  • 2 teaspoons salt
  • 2 quarts water
  • 1 pound smoked ham shank
  • 1 cup onions
  • 24 ounces tomatoes, canned
  • 1/4 cup lemon juice
  • 1 teaspoon garlic

Directions

  1. 1
    Combine beans, salt, and water to cover in a large pot, over a high flame heat to a boil, cook for 5 minutes.
  2. 2
    Remove from heat, cover, and let stand for 1 hour drain, rinse, and drain well.
  3. 3
    Combine beans, 2 quarts water, and sausage or ham hocks heat to a boil.
  4. 4
    Simmer for 3 hours.

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