Manzanita Jelly

Directions

1. 1
   Cover berries with water and crush, add lemon peel and cinnamon stick and simmer for 15 minutes.
2. 2
   Place in cheesecloth and strain. Bring juice back to boil and for each 5 cups of liquid add 4 cups sugar. Boil rapidly until liquid sheets rather than drops off spoon.
3. 3
   Pour into sterilized jars and seal.
4. 4
   (You can a a drop of green food coloring to brighten up the jelly if desired).
5. 5
   Makes about 5 Half Pints.