Maori Bread

Directions

1. 1
   Sift together the flour, salt and baking powder, then shake the dry mix through the sieve for a second time.
2. 2
   Add just enough milk to form a dough then knead dough for 5 minutes.
3. 3
   Roll the dough into 'sausage' shape; break off even sized pieces and deep fry at 180°C for 10 minutes until a light golden brown.
4. 4
   Drain and serve while still hot.