Maori Bread

Directions

1. 1
   Combine yeast, water and sugar in a large mixing bowl.
2. 2
   Add all the flour at once.
3. 3
   Mix well.
4. 4
   Knead a few minutes until smooth and elastic.
5. 5
   Grease a deep pot with a lid.
6. 6
   Place dough in pot and cover.
7. 7
   Let rise for 1 hour, or until doubled in size.
8. 8
   Preheat oven to 350°F.
9. 9
   Bake, covered, for 45 minutes.
10. 10
    Remove lid and bake an additional 15 minutes.
11. 11
    Remove from oven and take bread out of pot.
12. 12
    Serve hot with honey-citrus butter.