Maple Acorn Squash

Directions

1. 1
   Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends.
2. 2
   Place slices in a large baking dish single layer. Season with salt. Combine syrup and butter; pour over squash.
3. 3
   Bake covered with foil for 20 minutes then uncover for 10 minutes (if you are adding nuts add them now).