Maple Almond Brittle

Directions

1. 1
   In a heavy saucepan combine the maple syrup, the corn syrup, the salt, and the sugar.
2. 2
   Bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, and boil the mixture, undisturbed, until it registers 300 degrees F on a candy thermometer.
3. 3
   Stir in the almonds quickly and pour the mixture onto an oiled marble slab or a baking sheet lined with foil.
4. 4
   Spread the mixture as thin as possible with a metal spatula and let it cool.
5. 5
   Break the almond brittle into serving pieces.