Maple and Nut Tart

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Unroll pie crust.
3. 3
   Gently lower the crust into a 9-inch removable bottom tart pan.
4. 4
   Carefully pat dough into place being careful not to stretch it.
5. 5
   You can roll over the edges of the tart pan with a rolling pin to remove excess dough.
6. 6
   In a bowl whisk together eggs, sugar and salt.
7. 7
   Next whisk in maple syrup.
8. 8
   Add nuts, and mix to combine.
9. 9
   Place tart pan on rimmed baking sheet; pour in filling.
10. 10
    Bake until filling is set, 55 to 60 minutes.
11. 11
    Cool completely in the pan.
12. 12
    Remove tart from pan before serving.