Maple Apple Cinnamon Cake

Name: Maple Apple Cinnamon Cake
Ingredients: Cake; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1 large egg; 2 large egg whites; 1 cup unsweetened applesauce; 1/2 cup maple syrup; 1/2 cup low-fat yogurt; 1/3 cup vegetable oil; 2 teaspoons vanilla; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup diced peeled apple; 2 tablespoons granulated sugar; 1 tablespoon flour; Icing; 1 cup icing sugar; 2 tablespoons maple syrup; 1 tablespoon water

20 ingredients

7 steps

Ingredients

Cake
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 large egg
2 large egg whites
1 cup unsweetened applesauce
1/2 cup maple syrup
1/2 cup low-fat yogurt
1/3 cup vegetable oil
2 teaspoons vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup diced peeled apple
2 tablespoons granulated sugar
1 tablespoon flour
Icing
1 cup icing sugar
2 tablespoons maple syrup
1 tablespoon water

Directions

1

Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
2

Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
3

In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
4

In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
5

Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
6

Let the pan cool on a wire rack.
7

Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.