Maple Apple Pie

Name: Maple Apple Pie
Ingredients: 1/2 teaspoon baking powder; 1 tablespoon maple syrup; 2/3 cup Crisco shortening; 7 cups apples, peeled and sliced; 3/4 cup maple syrup; 2 tablespoons cornstarch; 2 tablespoons maple syrup; 1/2 cup pecans, Chopped; 2 cups unbleached flour; 1 teaspoon butter; 1 teaspoon salt

11 ingredients

1 steps

Ingredients

1/2 teaspoon baking powder
1 tablespoon maple syrup
2/3 cup Crisco shortening
7 cups apples, peeled and sliced
3/4 cup maple syrup
2 tablespoons cornstarch
2 tablespoons maple syrup
1/2 cup pecans, Chopped
2 cups unbleached flour
1 teaspoon butter
1 teaspoon salt

Directions

1

["7 to 8 T cold water Preheat oven to 375 degrees. For crust, combine flour, baking powder and salt in large mixing bowl. Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform. Sprinkle water in, 1 tbsp. at a time, until dough forms a ball. Divide dough into 2 equal parts.", "On lightly floured surface, roll bottom crust into circle 1/8\" thick and 1/2\"" larger than and inverted 9\"" pie plate. Gently