Maple Bacon Crack

Directions

1. 1
   Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
2. 2
   Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.
3. 3
   Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.
4. 4
   Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
5. 5
   Bake until golden, 22 to 25 minutes.
6. 6
   Let cool completely before slicing into pieces and serving.