Maple Bacon Crepe Stack

Name: Maple Bacon Crepe Stack
Ingredients: 1 (8 ounce) package bacon, chopped, or to taste; 1 cup all-purpose flour; 3 tablespoons confectioners' sugar; 2 eggs; 1/2 cup milk; 1/2 cup water; 3 tablespoons butter, melted; 1 tablespoon vanilla extract; 1/2 teaspoon vegetable oil; 1 dash ground cinnamon, or to taste; 2 1/2 tablespoons maple syrup, or to taste

11 ingredients

4 steps

Ingredients

1 (8 ounce) package bacon, chopped, or to taste
1 cup all-purpose flour
3 tablespoons confectioners' sugar
2 eggs
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
1 tablespoon vanilla extract
1/2 teaspoon vegetable oil
1 dash ground cinnamon, or to taste
2 1/2 tablespoons maple syrup, or to taste

Directions

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2

Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
3

Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
4

Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.