Maple Bacon Muffins

Name: Maple Bacon Muffins
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup 2% milk; 1/2 cup canola oil; 2/3 cup maple syrup; 8 bacon strips, cooked and crumbled

8 ingredients

2 steps

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/2 cup 2% milk
1/2 cup canola oil
2/3 cup maple syrup
8 bacon strips, cooked and crumbled

Directions

1

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon.
2

Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers.