Maple Bacon Scones

Name: Maple Bacon Scones
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 cup unsalted butter, cold and chopped; 1 cup cooked and finely chopped crispy bacon; 1/4 cup maple syrup; 3/4 cup whipping cream

9 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 cup unsalted butter, cold and chopped
1 cup cooked and finely chopped crispy bacon
1/4 cup maple syrup
3/4 cup whipping cream

Directions

1

["In a large bowl, combine the flour, salt, and baking powder. Use a pastry cutter or the back of two forks to cut the butter into the dry ingredients until pea-sized clumps are throughout. Stir in the bacon. Combine the maple syrup and the whipping cream in a separate bowl and then stir into the dry ingredients, just until evenly incorporated. If a lot of dry ingredients remain in the bottom of the bowl you can add an additional tablespoon of cream, but be sure to not add too much liquid.", "Pat the dough out in a 3/4\" thick circle and place the dough round on a parchment lined baking pan in the freezer to chill for 30 minutes. Meanwhile