Maple Baked Beets
8 ingredients
1 steps
Ingredients
- 2 1/2 lbs medium beets (about 7-9, 2-1/2-inch in diameter)
- 4 tablespoons unsalted butter
- 1 medium Spanish onion, cut into 1/4-inch-thick rings (about 8 oz.)
- 1/4 cup maple syrup
- 1 tablespoon fresh orange juice
- 1 1/2 teaspoons grainy mustard
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon fresh ground pepper
Directions
-
1["Heat oven to 300 degrees. Butter baking dish large enough to fit beets in single layer.", "Scrub beets and trim tops to 1 inch. Place beets in prepared dish and cover. Bake until tender when pierced with fork, about 1 hour. Transfer to colander and cool briefly under cold running water. When cool enough to handle, slip off skins. Slice 1/4\" thick (about 3-1/2 cups).""
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