Maple-Balsamic Salmon Fillets

Name: Maple-Balsamic Salmon Fillets
Ingredients: 3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 2 Tbsp. maple syrup; 4-1/2 tsp. grainy Dijon mustard; 2 tsp. reduced-sodium soy sauce; 4 skinless salmon fillets (1 lb./450 g)

5 ingredients

13 steps

Ingredients

3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp. maple syrup
4-1/2 tsp. grainy Dijon mustard
2 tsp. reduced-sodium soy sauce
4 skinless salmon fillets (1 lb./450 g)

Directions

1

Mix all ingredients except fish.
2

Reserve 1/4 cup dressing mixture; pour remaining over fish in shallow dish.
3

Turn to evenly coat both sides of each fillet.
4

Refrigerate fish, along with reserved dressing mixture, 30 min.
5

to marinate.
6

Heat oven to 450F.
7

Remove fish from marinade; discard marinade.
8

Place fish in single layer in shallow foil-lined pan.
9

Bake 8 to 10 min.
10

or until fish flakes easily with fork.
11

Meanwhile, bring reserved dressing mixture to boil in saucepan; simmer on medium-low heat 2 to 3 min.
12

or until slightly thickened, stirring frequently.
13

Serve fish topped with sauce.