Maple Bars

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt, shortening and milk. Stir until shortening melts.
3. 3
   When mixture has cooled to lukewarm, add eggs.
4. 4
   Stir in 2 cups of flour.
5. 5
   Gradually stir in 1 1/2 cups to 2 cups more flour, more if needed.
6. 6
   Place in a greased bowl and let rise until doubled in bulk, about 2 hours.
7. 7
   Press down and roll out on slightly floured board 1/2-inch thick in a rectangle shape. Cut with a sharp knife.
8. 8
   Let rise uncovered to form a crust and double in bulk.
9. 9
   Fry a few at a time in deep fat, 365°, for about 3 minutes.
10. 10
    When it rises to the surface and turns brown, turn it over and brown.
11. 11
    Remove and drain on paper towel.
12. 12
    When warm, spread with icing.