Maple Bbq Salmon Steaks

Directions

1. 1
   Combine BBQ sauce, maple syrup, Dijon mustard, and garlic in a large resealable plastic bag. Add salmon steaks and marinate for at least 45 minutes.
2. 2
   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
3. 3
   Place salmon on the baking sheet. Drizzle marinade over salmon.
4. 4
   Bake in the preheated oven, turning halfway through, until salmon flakes easily with a fork, about 20 minutes.