Maple Beef Teriyaki

Name: Maple Beef Teriyaki
Ingredients: 14 cup pure maple syrup; 14 cup tamari or 14 cup soy sauce; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 1 tablespoon Chinese five spice powder; 2 lbs beef sirloin steaks, sliced across the grain into 1/4-in strips; 1 -2 sweet onion, cut into six sections; 2 red bell peppers, cut into chunks

8 ingredients

8 steps

Ingredients

14 cup pure maple syrup
14 cup tamari or 14 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons sesame oil
1 tablespoon Chinese five spice powder
2 lbs beef sirloin steaks, sliced across the grain into 1/4-in strips
1 -2 sweet onion, cut into six sections
2 red bell peppers, cut into chunks

Directions

1

Mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl.
2

Add beef and toss well to coat meat.
3

Cover and refrigerate over night; stir occasionally.
4

Prepare grill or broiler to med-high heat.
5

Drain beef and pat dry w/paper towels.
6

Thread meat onto skewers alternately with the onion and bell pepper.
7

Grill or broil, turning occasionally, about 6 min for med-rare.
8

Makes about 12 skewers.