Maple Biscuit Dessert
6 ingredients
1 steps
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
- 1-1/2 cups maple syrup
Directions
-
1In a bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-in biscuit cutter. Pour syrup into an 11x7-in. baking dish. Place biscuit on top of syrup. Bake at 450° for 12-15 minutes or until biscuits are golden brown.
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