Maple Biscuit Dessert

Directions

1. 1
   Combine flour, baking powder, and salt.
2. 2
   Cut in shortening until mixture resembles course crumbs.
3. 3
   Add milk and stir just until moistened.
4. 4
   Turn onto a lightly floured surface; roll to 1/2 inch thickness.
5. 5
   Cut with a 2 inch biscuit cutter.
6. 6
   Pour syrup into an 11x7 baking dish.
7. 7
   Place biscuits on top of syrup.
8. 8
   Bake at 450 degrees for 12-15 minutes until they are golden brown.