Maple Biscuit Ring

5 ingredients
9 steps

Ingredients

  • 1/2 c. margarine or butter
  • 3/4 c. firmly packed brown sugar
  • 1/2 c. chopped pecans or walnuts
  • 1/4 c. maple flavored syrup
  • 2 (10 oz.) cans Hungry Jack refrigerated flaky biscuits

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly grease 12 cup fluted tube pan. In medium saucepan, melt margarine; stir in brown sugar, nuts and syrup.
  3. 3
    Pour 1/4 cup sugar mixture into prepared pan.
  4. 4
    Separate biscuit dough into 20 biscuits.
  5. 5
    Stand biscuits on edge, slightly overlapping around pan.
  6. 6
    Pour remaining sugar mixture over biscuits.
  7. 7
    Bake at 350° for 25 to 35 minutes or until golden brown.
  8. 8
    Cool 3 minutes; invert onto serving plate.
  9. 9
    Serve warm. Makes 1 coffee cake; 10 servings.

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