Maple Biscuits

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine brown sugar, sour cream, egg, and maple flavor in a medium bowl; set aside.
3. 3
   In a large bowl stir together flour, baking powder, baking soda, allspice, and salt.
4. 4
   Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
5. 5
   Make a well in the center of the flour mixture; stir in sour cream mixture until moistened.
6. 6
   Turn dough out onto a floured surface.
7. 7
   Quickly knead dough by gently folding and pressing dough for 10 to 12 strokes or until nearly smooth.
8. 8
   Pat dough to 1-inch thickness.
9. 9
   Using a floured 2-inch biscuit cutter, cut out the dough.
10. 10
    Place 1 inch apart on an ungreased baking sheet.
11. 11
    Bake 13 to 15 minutes or until bottoms are brown and sides are firm.
12. 12
    Remove from baking sheet.