Maple-Bourbon Glazed Chicken

8 ingredients
4 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup onion, chopped
  • 1/2 cup maple syrup
  • 1/2 cup ketchup
  • 1/4 cup Bourbon or 1/4 cup whiskey
  • 1 teaspoon hot sauce (optional)
  • 1/2 cup mayonnaise
  • 2 1/2 - 3 lbs chicken

Directions

  1. 1
    In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
  2. 2
    Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
  3. 3
    Whisk in mayonnaise until smooth.
  4. 4
    Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.

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