Maple-Bourbon Ice Cream

4 ingredients
2 steps

Ingredients

  • 4 cups vanilla low-fat ice cream
  • 1/4 cup maple syrup
  • 2 tablespoons bourbon
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
  2. 2
    With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

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