Maple Bourbon Roasted Pecans

Directions

1. 1
   Preheat oven to 275 F. Line a baking sheet with foil and spray the foil with cooking spray.
2. 2
   In a large bowl using a hand mixer or a stand mixer whip the egg white until it becomes very foamy.
3. 3
   Add the maple syrup, brown sugar, bourbon and salt to the egg white.
4. 4
   Whisk everything together until well combined.
5. 5
   Add the pecans into the mixture and toss them until they are completely coated.
6. 6
   Pour the pecan mixture out onto the foil lined baking sheet and spread into a single layer.
7. 7
   Bake in the oven for about an hour tossing the pecans around about every 15 minutes.
8. 8
   Remove from oven.
9. 9
   Let the pecans cool before eating.
10. 10
    Store them in an airtight container.