Maple Breakfast Sausage

Name: Maple Breakfast Sausage
Ingredients: 2 1/2 pounds ground pork; 1/4 cup maple syrup; 1 1/2 tablespoons chopped fresh sage; 1 tablespoon salt; 2 1/2 teaspoons fennel seed; 2 1/2 teaspoons red pepper flakes; 2 1/2 teaspoons garlic powder; 2 1/2 teaspoons onion powder; 1 teaspoon anise seed; 1 tablespoon olive oil

10 ingredients

2 steps

Ingredients

2 1/2 pounds ground pork
1/4 cup maple syrup
1 1/2 tablespoons chopped fresh sage
1 tablespoon salt
2 1/2 teaspoons fennel seed
2 1/2 teaspoons red pepper flakes
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Directions

1

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
2

Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.