Maple-Butter Glazed Corn Bread

Name: Maple-Butter Glazed Corn Bread
Ingredients: CORN BREAD; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon fine sea salt; 1/8 teaspoon cinnamon; 3/4 cup fat-free buttermilk; 3/4 cup grade a pure maple syrup; 1/3 cup vegetable oil; 1 lightly beaten large egg; MAPLE-BUTTER GLAZE; 1 tablespoon salted real butter; 1 tablespoon grade a pure maple syrup

13 ingredients

1 steps

Ingredients

CORN BREAD
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
3/4 teaspoon fine sea salt
1/8 teaspoon cinnamon
3/4 cup fat-free buttermilk
3/4 cup grade a pure maple syrup
1/3 cup vegetable oil
1 lightly beaten large egg
MAPLE-BUTTER GLAZE
1 tablespoon salted real butter
1 tablespoon grade a pure maple syrup

Directions

1

["NOTE: USE REAL BUTTER AND PURE MAPLE SYRUP (DON'T EVEN THINK ABOUT USING MARGARINE AND IMITATION MAPLE PANCAKE AND WAFFLE SYRUP!). (STEP ONE): PREHEAT oven to 400\u00b0F for sheet cornbread OR 350\u00b0F for muffins; BUTTER an 8\"x8\"" square glass baking dish or a 9\""x9\"" glass pie plate (OR grease

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