Maple Butter Rusks

Directions

1. 1
   Slice the bread thinly (5-7 mm).
2. 2
   Preheat the oven to 110C and toast for 15 minutes.
3. 3
   Sandwich bread takes longer to toast.
4. 4
   Keep an eye on it and adjust the baking time accordingly.
5. 5
   Mix the softened butter, maple syrup, and soft brown sugar together.
6. 6
   Spread a thin layer of the mixed butter on the bread.
7. 7
   Bake for 15-20 minutes at 110C.
8. 8
   They're done once they become crisp.
9. 9
   You can use maple sugar instead of maple syrup.
10. 10
    Sprinkle it in the butter and then bake, or mix it together with the butter.