Maple Caramel Bread Pudding

Name: Maple Caramel Bread Pudding
Ingredients: 8 slices cinnamon bread; 2 eggs; 1 egg white; 1/3 cup white sugar; 1 1/2 cups 2% low-fat milk; 1/2 cup maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 6 tablespoons fat-free caramel sauce

10 ingredients

4 steps

Ingredients

8 slices cinnamon bread
2 eggs
1 egg white
1/3 cup white sugar
1 1/2 cups 2% low-fat milk
1/2 cup maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 tablespoons fat-free caramel sauce

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
3

Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
4

Warm the caramel sauce; drizzle over the bread pudding before serving.