Maple Carrot Cake

Directions

1. 1
   Sift together the dry ingredients.
2. 2
   Finely mince the carrots in a food processor, then roast and rough chop the walnuts.
3. 3
   Rough chop the raisins, too.
4. 4
   Use a whisk to blend the egg, sugar, and maple syrup.
5. 5
   Add the carrot, raisins, and walnuts and stir.
6. 6
   Add the olive oil and stir.
7. 7
   Fold in the dry ingredients with a spatula until even.
8. 8
   Pour into a pound cake mold lined with parchment paper and bake for 40 minutes in an oven preheated to 180C.
9. 9
   After it cools, wrap it in plastic wrap, put it in a plastic bag, and let it sit overnight.
10. 10
    It will become rich, moist, and delicious.
11. 11
    Although it is hard to see, I used prunes instead of raisins for the cake in the photo.
12. 12
    It's also yummy that way.
13. 13
    You can also use a round cake mold.
14. 14
    I also suggest using almond powder.
15. 15
    For that, change to 50 g cake flour, 15 g whole wheat flour, and 10 g almond powder.