Maple Carrots

5 ingredients
4 steps

Ingredients

  • 1 cup carrots about 4 medium; sliced thin
  • 1 tablespoon butter
  • 1/4 cup milk
  • 1 tablespoon maple syrup
  • 1 dash pepper

Directions

  1. 1
    Melt butter in a small sauce pan over medium heat.
  2. 2
    Add carrots and saute for 1 minute.
  3. 3
    Add milk, honey and pepper. Cover and lower heat to low.
  4. 4
    Simmer for 3 minutes, uncover and simmer for 5 minutes longer, until carrots are tender.

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