Maple Cashew Crisps

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add vanilla and egg and mix until combined.
3. 3
   Stir in chopped cashew pieces.
4. 4
   Add the flour and mix on low to form a soft dough.
5. 5
   Place in fridge for at least 30 minutes to allow dough to firm up.
6. 6
   Preheat oven to 375.
7. 7
   Form dough into 1 inch balls and roll in maple sugar.
8. 8
   Place dough balls onto ungreased baking sheet and press a cashew half firmly into the top of each cookie.
9. 9
   Bake for 12 - 15 minutes or until lightly browned.
10. 10
    Allow to cool on baking sheet for a few minutes before transferring to a wire rack.