Maple Chicken Wafflewich
6 ingredients
6 steps
Ingredients
- 12 ounces Tyson(R) Crispy Chicken Strips
- 8 slices whole wheat bread
- 1/2 cup mayonnaise
- 1 cup bacon maple-flavored, cooked, crumbled
- 1 cup cheddar cheese shredded
- 1 cup maple syrup warmed
Directions
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1Prepare Crispy Chicken Strips according to package directions. When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.
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2Evenly spread mayonnaise on each slice of bread.
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3Preheat waffle iron.
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4To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 T. bacon, 2 T. cheese and 2 slices of Crispy Chicken Strips, another 2 T. of bacon and finally 2 T. cheese. Top with other slice of bread. Repeat to create 4 sandwiches.
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5Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3-5 minutes. Remove sandwich from the waffle iron and slice in half.
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6Serve with small bowl of warmed maple syrup.
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