Maple Chicken Wings

9 ingredients
8 steps

Ingredients

  • 4 lbs chicken wings
  • 1/3 cup teriyaki sauce
  • 1/2 cup soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon crushed dried red pepper flakes
  • 2 cups maple syrup

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cut off chicken wing tips and snip the skin between the joints.
  3. 3
    Place wings in large disposable baking pan.
  4. 4
    In large bowl combine all remaining ingredients.
  5. 5
    Pour over wings and toss to coat.
  6. 6
    Place pan on baking sheet and bake for approximately 1 hour, turning every 15 to 20 minutes.
  7. 7
    After 1 hour increase oven tempterature to 425 degrees.
  8. 8
    Turn wings to coat evenly and cook an additional 45 minutes.

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