Maple Chicken Wings

12 ingredients
8 steps

Ingredients

  • 4 lbs chicken wings
  • 4 tablespoons fried poultry seasoning or 4 tablespoons poultry seasoning
  • 1 tablespoon marjoram
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian spices
  • salt and pepper
  • 23 cup maple syrup or 23 cup pancake syrup
  • 12 cup prepared mustard (spicy is good)
  • 3 tablespoons brown sugar
  • 2 teaspoons lemon juice
  • 4 tablespoons butter, cut into pieces

Directions

  1. 1
    Rinse chicken under cold water.
  2. 2
    Place in 13x9 baking dish, arranging chicken pieces in single layer.
  3. 3
    Sprinkle well with poultry seasoning, pepper, marjoram, onion & garlic powder, and Italian seasonings (just sprinkle on to cover, more or less to taste).
  4. 4
    In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
  5. 5
    Dot with butter, or I like to drizzle on squeeze-bottle parkay.
  6. 6
    Cover with foil, and bake at 350* for 30 minutes.
  7. 7
    Uncover dish, bake basting occasionally with pan juices, until brown & glazed- about 20 additional minutes.
  8. 8
    Transfer to serving platter and garnish with parsley.

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