Maple Cinnamon Rolls

Name: Maple Cinnamon Rolls
Ingredients: 1 (8 ounce) package crescent roll dough; 3 tablespoons butter or 3 tablespoons margarine, melted, divided; 14 cup brown sugar; 1 teaspoon ground cinnamon; 12 cup chopped pecans, divided; 12 cup maple syrup

6 ingredients

13 steps

Ingredients

1 (8 ounce) package crescent roll dough
3 tablespoons butter or 3 tablespoons margarine, melted, divided
14 cup brown sugar
1 teaspoon ground cinnamon
12 cup chopped pecans, divided
12 cup maple syrup

Directions

1

Preheat oven to 275F and grease or spray 9-inch pan.
2

Unroll crescent roll dough on lightly floured surface and press perforations together.
3

Brush with 2 tablespoons melted butter.
4

Evenly sprinkle sugar, cinnamon and 1/4 cup pecans over dough.
5

Roll up jelly roll style from short side.
6

Cut into 8 slices.
7

Pour 1 tablespoon butter and syrup into pan and tilt to spread.
8

Sprinkle with 1/4 cup pecans.
9

Put rolls in pan.
10

Bake at 375F for 15 to 20 minutes till golden brown.
11

Cool 1 minute and turn out onto plate.
12

Spoon sauce remaining in pan over rolls.
13

Serve warm.