Maple Corn Bread

Name: Maple Corn Bread
Ingredients: 1 teaspoon vegetable oil; 1 1/2 cups all-purpose flour; 3/4 cup masa harina; 3/4 cup yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon fine sea salt; 1 1/2 cups water; 1/3 cup maple syrup; 5 tablespoons butter, melted; 1 jalapeno pepper, finely chopped

10 ingredients

5 steps

Ingredients

1 teaspoon vegetable oil
1 1/2 cups all-purpose flour
3/4 cup masa harina
3/4 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon fine sea salt
1 1/2 cups water
1/3 cup maple syrup
5 tablespoons butter, melted
1 jalapeno pepper, finely chopped

Directions

1

Preheat oven to 350°.
2

Coat a 9-inch cast-iron skillet with oil. Place in oven for 10 minutes.
3

Lightly spoon flour and masa harina into dry measuring cups; level with a knife. Combine flour, masa harina, cornmeal, baking powder, and salt in a large bowl, stirring well with a whisk.
4

Combine water and remaining ingredients in a small bowl, stirring with a whisk. Add water mixture to flour mixture, stirring until moist. Spoon batter into preheated pan.
5

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove corn bread from pan; cool completely on a wire rack.