Maple Cornbread

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Lightly grease or oil an 8 x 8-inch square or 9-inch round baking pan.
3. 3
   In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined.
4. 4
   In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs.
5. 5
   Add the liquid mixture to the dry ingredients and stir just until moistened.
6. 6
   Pour the batter into the prepared pan, and bake the cornbread for about 20 to 25 minutes, until it's lightly browned and a cake tester inserted into the center comes out clean.
7. 7
   Remove it from the oven, and serve warm.