Maple Cornbread Muffins

Ingredients

• 1/4 cup nonhydrogenated vegan margarine, melted
• 1 cup plain soymilk
• 2 Tbs. maple syrup
• 2 tsp. apple cider vinegar
• 1 cup stone-ground cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 Tbs. baking powder
• 1/4 tsp. salt
• 1 cup frozen corn kernels, thawed