Maple Cornbread Muffins

Name: Maple Cornbread Muffins
Ingredients: 1 cup plain soymilk; 14 cup margarine, melted; 2 tablespoons maple syrup; 2 tablespoons apple cider vinegar; 1 cup cornmeal; 1 cup all-purpose flour; 14 cup sugar; 1 tablespoon baking powder; 14 teaspoon salt; 1 cup frozen corn kernels, thawed

10 ingredients

7 steps

Ingredients

1 cup plain soymilk
14 cup margarine, melted
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 cup cornmeal
1 cup all-purpose flour
14 cup sugar
1 tablespoon baking powder
14 teaspoon salt
1 cup frozen corn kernels, thawed

Directions

1

Preheat oven to 375 degrees.
2

Line or grease a 12 cup muffin tin.
3

Whisk together soymilk, margarine, maple syrup, and vinegar.
4

Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
5

Stir the wet mixture into the dry mixture and fold in the corn kernels.
6

Divide the batter among the muffin cups and bake for 20 minutes.
7

Cool for 10 minutes in the pan.