Maple Cornmeal Muffins

9 ingredients
5 steps

Ingredients

  • 1 cup whole wheat pastry flour
  • 34 cup white flour
  • 23 cup cornmeal
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 2 eggs
  • 13 cup maple syrup
  • 34 cup milk
  • 12 cup butter, melted

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Beat eggs and add maple syrup, milk and butter.
  3. 3
    Stir in dry ingredients.
  4. 4
    Fill oiled muffin tins 2/3 full.
  5. 5
    Bake 20 minutes at 400 or until golden.

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