Maple Cranberry Nut Bread

Name: Maple Cranberry Nut Bread
Ingredients: 1 cup boiling water; 1 cup dried cranberries, chopped; 1 tablespoon butter; 1 egg; 1/2 cup maple syrup; 1/2 cup chopped nuts (walnuts or pecans); 1 cup all purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt

11 ingredients

5 steps

Ingredients

1 cup boiling water
1 cup dried cranberries, chopped
1 tablespoon butter
1 egg
1/2 cup maple syrup
1/2 cup chopped nuts (walnuts or pecans)
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt

Directions

1

Preheat oven to 350. Grease a loaf pan.
2

Place dried cranberries and butter in a mixing bowl. Pour boiling water over and stir until butter melts. Allow to cool slightly, then add egg, maple syrup, and walnuts.
3

In another bowl, mix together flours, baking powder, baking soda, and salt.
4

Pour egg mixture into the dry ingredients. Stir until just moistened.
5

Pour batter into the prepared loaf pan. Bake for one hour. Cool before slicing.