Maple Cream Balls

5 ingredients
9 steps

Ingredients

  • 2 c. maple syrup
  • 2 tsp. butter or butter substitute
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2/3 c. chopped nuts

Directions

  1. 1
    Boil syrup and salt to soft ball stage (234° to 238°).
  2. 2
    Remove from heat.
  3. 3
    Cool to room temperature.
  4. 4
    Add butter.
  5. 5
    Add flavoring. Beat until creamy.
  6. 6
    Add 1/2 the nuts.
  7. 7
    Continue beating until mixture is sufficiently firm to mold into small balls.
  8. 8
    Roll balls in remainder of nuts.
  9. 9
    Place on waxed paper to harden.

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