Maple Cream Pie

Directions

1. 1
   Mix all crust items together
2. 2
   Lne pie crust
3. 3
   For filling, beat egg yolk with brown sugar
4. 4
   Dissolve gelatin with a little cold water
5. 5
   In another pan boil syrup
6. 6
   Add to egg yolk mixture.
7. 7
   Be sure to temper it or you will have scrambled egg.
8. 8
   Add gelatin mixture while still hot
9. 9
   Let cool, but not thickened.
10. 10
    Add the whipped cream and a couple drops of maple flavoring
11. 11
    Pour into crust and top with nuts
12. 12
    Chill overnight.