Maple Cream Spread

5 ingredients
4 steps

Ingredients

  • 1 pt. brown sugar
  • 1/2 pt. water
  • 1 pt. white Karo
  • 1 pt. dark Karo
  • 3 egg whites

Directions

  1. 1
    Boil all together, all except egg whites.
  2. 2
    Boil up to 240°, then cool slightly.
  3. 3
    Slowly pour into stiffly beaten egg whites. Keep stirring every once in a while until cold. If too stiff, add a little water.
  4. 4
    This can be used instead of Church Peanut Butter.

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