Maple Cream Spread

Directions

1. 1
   Boil all together, all except egg whites.
2. 2
   Boil up to 240°, then cool slightly.
3. 3
   Slowly pour into stiffly beaten egg whites. Keep stirring every once in a while until cold. If too stiff, add a little water.
4. 4
   This can be used instead of Church Peanut Butter.