Maple Creme Cafe, Diabetic

5 ingredients
3 steps

Ingredients

  • 10 ounces hot coffee, freshly brewed
  • 14 teaspoon maple flavoring (or more to taste)
  • 2 tablespoons fat-free evaporated milk (or to taste)
  • 1 12 teaspoons Splenda sugar substitute (or to taste)
  • 3 inches cinnamon sticks (optional)

Directions

  1. 1
    Pour coffee into cup with cinnamon stick (if using).
  2. 2
    Add the maple flavoring, milk and Splenda.
  3. 3
    Stir and enjoy.

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